Ceviche of fish
Ceviche of fish
Appetizers
Ceviche is a healthy Peruvian dish that is usually served as an appetizer. It's generally made from fresh fish , that's marinated in lemon and/or lime citrus juices. The acidity in the citrus cures the fish causing it to denature the proteins and become firm and opaque while absorbing flavor.
Ceviche mixto
Ceviche mixto
Appetizers
Ceviche is a healthy Peruvian dish that is usually served as an appetizer. It's generally made from fresh fish , that's marinated in lemon and/or lime citrus juices. The acidity in the citrus cures the fish causing it to denature the proteins and become firm and opaque while absorbing flavor.
Lomo Saltado
Lomo Saltado
Beef
Lomo saltado is an example of Peruvian fusion since it comes to life because of its Chinese influence on local cuisine, combining Asian techniques and flavors with Peruvian ingredients like ají amarillo, cilantro, and tomatoes. Traditionally it is always combined and served with french fries and white rice.
Jalea
Jalea
Seafood
Peruvian Jalea de Mariscos is a dish piled high with fried seafood such as fish, shrimp, and calamari. This dish is topped with a lime-marinated dressing of onion, cilantro, and tomatoes. Though the dish dates back many centuries, it is considered the very pinnacle of Peruvian gastronomy.